What better way to celebrate another successful canoe expedition with your favourite campers than an even more grueling gauntlet — a 1/2 lb of pickled-smoked-steamed brisket between two paltry pieces of ‘rye’*.
Some important points to know about Smoked Meat:
- Only Montreal makes it (like the bagel. No, this isn’t open for debate.)
- Snowdon Deli >> Schwartz’s
- Etienne had never had a smoked meat sandwich. Now he’s also had corned beef (not the crap from a can, you know I’m talking about.)
- He wasn’t all that impressed…
- We’re considering revoking his camp membership.
*Yeah we don’t call rye what the Germans call it, and it’s fine to disagree when it comes to that. Hey if they wanted Jewish rye, or smoked meat for that matter, well maybe they shouldn’t have…
….you know, asked us all politely to leave and take our delicious food with us.
The Québec Franco Jewish Action Adventure Wilderness Canoe Camping Camp / Camp d'action aventure franco-judéo québécois de canot camping sauvage. 